Burmese food Which you should eat in Myanmar (Burma)
Burmese food suffers from a bad rap – a rather unjustified bad rap in our opinion. While Burmese food can be somewhat oily, and lacks the diversity and firy spicing of cuisine in neighbouring Thailand, with a bit of advice and background knowledge we’re confident you’ll return from Myanmar having savoured some truly tasty and memorable meals. A Burmese meal T’ămìn (rice), also written as htamin , is the core of any Burmese meal. Rice is served with a variety of dishes that characterise Burmese cuisine, a unique blend of Burmese, Mon, Indian and Chinese influences. These dishes use a variety of local, largely plant- and seafood-based ingredients, and as with other Southeast Asian cuisines, an effort is made to balance the four primary flavours: sour, salty, spicy and bitter. Although these foundations are relatively simple, one of the pleasures of eating an authentic Burmese meal is the sheer variety of dishes at a single setting, something that rivals even Tha