Unique cuisine in Halong, Vietnam
In
the opinion of many tourists who visited Halong Bay, one of the
impression that they can enjoy the taste of seafood of Halong sea –
cuisine in Halong. And, this potential has been developed by trading
enterprises in Ha Long, make an impression with tourists coming to
Halong Vietnam …
Halong Bay isn’t stranger names by
natural scenery and delicious dishes. With many kind of seafood that
natural gift, the people in Ha Long also have many ways to processing.
In Halong, many specialties have become well-known brands such as: Cha
Muc Halong ( Dished made from grinded squid then fried. A special dish
in Ha Long, Vietnam ), fish sauce Cai Rong, geoduck in Van Don …
Coming to Ha Long, tourists have many
options about the location to enjoy, such as on cruise ships visiting
the bay, in restaurants, cafes, or at family friends, relatives etc…
Now, Discover Cuisine of Halong Vietnam with Huong Viet travel
Cuisine in Halong, Vietnam: Some special dish
Bun xao with Ngan (Austriella corrugata)
Speaking about the specialty of Halong
Bay, many people often mention is Ngan first. There are many places in
Ha Long Bay where have Ngan, Ngan in Bach Dang river is the tastiest,
fattest. Ngan can be processed dishes such as Grilled, steamed, cooked
porridge, fried with noodles or vegetables…
Blood cockle
Quang Ninh is not only famous for Ha
Long Bay but also known for a wide variety of seafood. One of these
species is blood cockle of Hung Yen. Blood cockle have hard shells,
intestinal is red as blood, is very nutritious food.
Grilled Calamari with Steamed Rolled Pancakes
In all the coastal regions of Vietnam,
squid can be found. Those in Nha Trang are renowned for their large
size, while in Ha Long they are famous for their original taste. Squid
is usually sun-dried and then grilled, or also browned in fat.
Processing chả mực (chopped and grilled
squid) requires clever hands and experience, from choosing the squids to
dissecting its bowels, ink-vesicles and removing the outer skin.
Ingredients are added, its flesh is pounded and finally it is cooked in
fat. After browning it turns a deep yellow, and acquires a pervasive
fragrance and sweet taste. It is often eaten with steamed rolled rice
pancakes or with glutinous rice. In Ha Long City, there is a whole
street of households specialized in making this dish near Bạch Ðằng
Thearter called “Grilled Calamari With Steamed Rolled Pancakes Street”
(phố chả mực bánh cuốn).
Ca Say of TienYen
Ca Say is a hybrid of duck bred for many
years in this locality. The inhabitants of Tien Yen cook the dish with a
sweet-scented special sauce of fish and ginger. The flesh of Ca Say has
a very unique flavour.
Sour pork hash and Shipworm soup of Quang Yen
The sour pork hash of Quảng Yên may be
compared to other northern specialties of pounded pork products, but the
species of shipworm in Quảng Yên can not to be found anywhere else but
in the currents of the Chanh River.
Horseshoe Crab of Halong
Coming to Ha Long Bay, you have been
enjoyed grilled calamari , the dish made from Ngan then you can not
ignore a seafood specialties here, Horseshoe Crab, nutritious delicious
food
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